This is a great party dish for winter gatherings. It goes quickly, so make plenty.
Author: Peg Cunane
This recipe is an old school favorite of mine, that our cafeteria served. I was lucky enough to get the recipe from my best friends mother who worked in the cafeteria...been enjoying them ever since. My...
Author: Cassie *
Quick and easy -- a great appetizer for your next gathering.
Author: Daily Inspiration S
Great for an appetizer or a light main dish. I adapted this from a recipe that used polish sausage. You can use any type you like, i suppose, but I prefer the Italian with the Marinara sauce.
Author: Kathie Carr
You will need to have the butcher cut the bacon very thick to support being on the stick. Use a smoker to slowly turn the pops into perfection. The sweet and spicy Old Bay Maple Glaze tops them off at...
Author: Peggy Sue Ross
This is a great appetizer for game day. It is so super easy to do anyone can do it and the result is delicious. Better make a double batch if you're having guests.
Author: Robin Lieneke
This will be a great addition to the Super Bowl buffet- don't cha think!! These will be great anytime you want a great quick snack These can be made ahead and frozen too- so start now and save some time....
Author: Pat Duran
Appetizer or entree -- this delicious flank steak will be a hit. The recipe recommends broiling these meat sticks in the oven, but you could easily grill them on an indoor electric grill as well. *Prep...
Author: Daily Inspiration S
My entire family loves this! It is great for the holidays or any time. I serve this with a different variety of crackers.
Author: Phyllis Harris
I have been making this dip for large gatherings for many years. It's one of the most requested appetizers I make.
Author: Cheryl Kemptner
My Food Production students and I created this little treat. We served them at my mother's retirement party, because she loved her sample she got when we first produced them. They are a fun twist on finger...
Author: Brandi Kirkpatrick
Braunschweiger is Liver Sausage. I've tried others but Oscar Mayer is the best!
Author: WaffleCrumbs aka Lyn
If you love kielbasa and want a new recipe for "Game Day" this is it! If you are having a crowd over be sure to double or triple the recipe as they will disappear quickly. The sweet preserves gets balanced...
Author: Kimberly Biegacki
A very tasty low carb snack! Quick & easy, just what I like! I also think these could be popped in the air fryer for a few minutes for a warmed appetizer.
Author: Cassie *
Wonderful way to use left over rare beef roast. I used Prime Rib but you could use tenderloin or sirloin as well.
Author: Angela Mead
These are nice for a party because it makes a big batch. And they are really good too.
Author: Joanne Sarver
This is the about the third Asian-inspired pork dish that I've posted... One thing about the Asians, they do love their pork (and so do I). This one is easy peasy... all you have to do is have patience....
Author: Andy Anderson !
I am gonna change this up and use crescent rolls. I love asiago cheese.
Author: Kimi Gaines
The first time I made this, I doubled the recipe. I should have tripled it, they were gone in minutes!!
Author: Jennifer Smith
Believe it or not, I actually found this recipe in a phone book ! Just had to try and it is now one of my favorite foods to make and eat.
Author: Rose M. Helle @recipes4fun
I got this recipe from group recipes and made it for the first time today. The picture is mine.I also did some pictures of the different stages of preparing this dish but don't know where to add the other...
Author: Shirley Makekau
This is kinda a take on my chicken wings, seeing im from buffalo where chicken wings were born, i use my sauce recipe alot and my kids love these, and I love because so easy!!! I like the convience of...
Author: Lisa G. Sweet Pantry Gal
This is a great party appetizer, snack, or meal! I would add more ham, if it was going to be a meal. This recipe is from Recipes from the Heart Cookbook from The Pampered Chef. Prep time, does not include...
Author: Sharon Colyer
I got this from food.com. This is definitely not a weight watcher recipe but I like to add the points, however high they may be. Weight Watcher Points: 30
Author: Krystal McDow
Look at these ingredients. What's not to love?!
Author: Linda Cushmeyer
These Japanese skewers make great appetizers. Marinate the beef for up to 8 hours, refrigerated. It is best to skewer the meat and grill just before serving. From epicurious.
Author: Vicki Butts (lazyme)
I found this recipe about 15 years ago, my family really like them, it's a fast snack for kids.
Author: donna clark
This recipe is inspired by a burrito I get from a hole-in-the-wall Mexican restaurant in my California hometown. The best thing about this burrito is the french fries! I've made it for many friends and...
Author: Monica Francisco
My husband requests these every time we have a football party. They sound more complicated than they are. Great party finger food, easy to eat.
Author: Emily Hartsell
Here is one of our favorites. Beefy nachos that taste like an enchilada what more can you ask for. Put all your favorite toppings on and make it as spicy or not as you like. It is alway a big hit.
Author: Debbie Deverill
If you like liver sausage, you will love this spread! I am always asked to bring this treat to family parties. Friends are always asking for the recipe too!
Author: Debbie Sue
This is an adaption of another recipe. I recently took it to a Pot luck, the chicken bites disappeared quickly and everyone wanted the recipe. The chicken can be left in larger pieces for a main course,...
Author: Chris Adlfinger
I make this using my "Chelle's Famous Turkey Meatballs". This is one of my family's favorites...even my husband's family (mother-in-law and her friends, sister-in-law, brother-in-laws, etc.) All seem to...
Author: Michelle Waco
Very easy dish to make, can be made day ahead and placed in a crockpot to stay warm during a party or served at room temperature. So tasty, these won't last long on the party table. Recipe will make approx...
Author: Alida Nattress
You might want to double this recipe as your guests will devour them! With the seeds and ribs removed the peppers are really not too and are offset by the cream cheese. I never met anyone that didn't love...
Author: Ralph Stamm
We had this at a cocktail party and fell over when we heard how it was made! Had to add it to my box for parties.
Author: Deni Elwood
I have been using this recipe for about 25 years now. I make about 60 pounds of it a year (starting weight). Everyone loves it. You can figure your dry weight on finished jerky is going to be a little...
Author: Peggi Anne Tebben
this is my recipe its easy to make and it is so good you have to try it
Author: M G